Marinated Green Beans - cooking recipe

Ingredients

2 c. green beans (canned or fresh, Blue Lake best)
1/3 c. vinegar
1/3 c. sugar
2 Tbsp. bean juice
1 Tbsp. corn oil
1 medium onion (mild), thinly sliced

Preparation

Cook beans for 30 minutes.
If fresh, add a small amount of salt (to taste).