Escalloped Cabbage - cooking recipe

Ingredients

1 small head cabbage
salt to taste
1 pkg. rolled crackers
1 stick oleo
1 Tbsp. sugar
milk
cheese
pepper to taste

Preparation

Shred cabbage coarser than for kraut.
Put in a saucepan; add salt and pepper to taste.
Cook cabbage until tender.
Add rolled crackers and oleo to drained cabbage.
Add 1 tablespoon sugar. Pour mixture into baking dish; add milk to cabbage mixture.
Dot with cheese on top.
Bake in a 400\u00b0 oven for about 20 to 30 minutes, until golden brown.