Chicken Macaroni Casserole - cooking recipe

Ingredients

7 oz. (approximately 1 3/4 c.) uncooked macaroni
3 c. cooked chicken, cut in bite size pieces
2 cans mushroom soup
1 can milk, evaporated
1 can chicken broth
1/2 c. grated Cheddar cheese
1 small onion, chopped
buttered bread crumbs

Preparation

Mix all together.
Pour in 9 x 13-inch casserole and refrigerate overnight.
Cover with buttered bread crumbs and bake at 350\u00b0 for 45 to 60 minutes.