Pear Salad - cooking recipe

Ingredients

4 c. pears (No. 3 can)
2 (3 oz.) pkg. lemon jello
8 oz. cream cheese, softened
8 oz. Cool Whip
1/3 c. powdered sugar

Preparation

Drain pears, reserve juice.
Add water to pear juice to make 2 cups.
Heat the juice.
Pour over jello and mix well.
Add 1 cup cold water.
Chill until syrupy.
Mash pears with cream cheese. Add to jello mixture.
Mix in Cool Whip and powdered sugar.
Pour into serving dish and chill.