Aunt Rose'S Shortbread - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
3 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 c. chopped nuts

Preparation

Mix butter and sugars; add eggs.
Beat well.
Add chopped nuts. Mix flour, soda and salt; add and mix well.
Divide dough in half. Shape dough in 2 long rolls 2-inches in diameter; wrap in waxed paper.
Chill overnight.
Slice 1/8-inch and place on greased cookie sheet.
Store in airtight container.