Seafood Kabobs(6 Kabobs) - cooking recipe

Ingredients

1/2 c. olive oil
3 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. white wine vinegar
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/2 tsp. ground black pepper
2 tsp. snipped parsley
1 lobster tail (8 oz.), cut in 6 pieces
6 scallops
6 shrimp, peeled, deveined and rinsed
12 large mushroom caps
18 pieces bacon (4-inch)
2 sq. green pepper (1-inch)
6 cherry tomatoes

Preparation

Wrap each piece of seafood in bacon.
Thread pieces on 10-inch skewers as follows:
green pepper, lobster, mushroom, scallop, mushroom, shrimp and green pepper.
Add a cherry tomato to each skewer during the last five minutes of grilling.
Grill 3-inches from coals for 10 to 12 minutes or until done, turning and brushing frequently with marinade.