Tetrazzini - cooking recipe

Ingredients

1 (3 1/2 lb.) fryer
1 (16 oz.) pkg. spaghetti
1 envelope dry onion soup
2 Tbsp. celery flakes
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel diced chilies
salt and pepper or Creole seasoning
1 lb. Velveeta cheese

Preparation

Boil chicken in salted water until tender.
Remove chicken and debone.
Reserve water and add more water if necessary for boiling spaghetti.
Cook spaghetti until done; drain liquid and discard.