Tomato-Basil Salad - cooking recipe

Ingredients

4 medium tomatoes
1 small red onion
1/4 to 1/3 c. red wine vinegar
1/4 c. fresh basil or 2 tsp. dried basil
freshly ground pepper to taste

Preparation

Slice tomatoes and onion thinly.
Mix with basil.
Pour vinegar over the salad.
Add pepper.
Let marinate at least 1/2 hour or preferably for 1 to 2 hours.
Serves 4 to 5.