Salad Supreme - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 (15 oz.) can pineapple chunks (reserve liquid)
1 box Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
2 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten

Preparation

Mix jello according to package directions.
Chill.
Drain pineapple; reserve the liquid.
Fold pineapple into jello.
Chill until mixture congeals. Prepare Dream Whip according to package directions.
Blend in softened cream cheese.
Spread on top of jello.
Add enough water to pineapple juice to make 1 cup liquid. Combine sugar, flour, lemon juice and eggs.
Add to juice and cook over low heat until mixture thickens.
Cool.
Add chopped pecans and spread over Dream Whip and cream cheese layer.
Chill.
Serves 12 to 15.