Chess Pie - cooking recipe

Ingredients

3/4 stick butter
1 Tbsp. corn meal
1 1/2 c. sugar
1 Tbsp. vanilla
3 eggs
1 Tbsp. vinegar
1/4 c. milk
1 pastry shell

Preparation

Mix ingredients and pour in unbaked pie shell.
Cook at 350\u00b0 for 30 to 45 minutes.