Pistachio Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 c. nuts (pecans)
1 stick margarine
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. (3 3/4 oz.) pistachio instant pudding
3 c. milk

Preparation

Mix flour, nuts and margarine like predough and press into a 9 x 13-inch pan or dish. Bake 20 to 25 minutes at 350\u00b0.
Cool completely.