Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
3 Tbsp. flour
1 tsp. salt
1/4 c. butter
onion salt
2 1/2 c. hot milk

Preparation

Heat oven to 350\u00b0.
Arrange potatoes in 4 layers in a 2-quart casserole.
Sprinkle first 3 layers with onion salt, 1 teaspoon flour and 1/4 teaspoon salt.
Sprinkle fourth layer with remaining salt and flour.
Dot with butter.
Pour hot milk over potatoes; bake, covered, 30 minutes, then bake, uncovered, 60 to 70 minutes. Serves 5 to 6.