Molded Cherry Salad - cooking recipe

Ingredients

2 c. cherry juice and water
1 (No. 2) can pitted Bing cherries
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 pkg. cherry gelatin

Preparation

Drain cherries; measure juice and add enough water to make 2 cups.
Heat liquid; dissolve gelatin in hot liquid.
Cool gelatin until consistency of egg white.
Pour small amount in oiled mold and chill until set.