German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
4 eggs
1 c. buttermilk
2 tsp. vanilla
3 c. plain flour
1/2 tsp. soda
1 (4 oz.) pkg. German chocolate (sweet)

Preparation

Cream sugar and margarine.
Add eggs, one at a time and beat. Add buttermilk and vanilla.
Sift flour and soda together; add to other mixture and mix.
Soften the chocolate over water and blend. Bake in tube pan for 1 1/2 hours at 300\u00b0.