Refrigerator Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1 egg
1/4 c. soft shortening
7 c. flour

Preparation

Mix water, sugar and salt.
Add yeast, egg and shortening. Mix in 6 1/2 to 7 cups flour.
Refrigerate for up to 1 week. When ready to use, form rolls; cover and let rise until double, 1 1/2 to 2 hours.
Bake at 400\u00b0 until done, about 12 to 15 minutes.