Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. butter
1 c. semi-sweet chocolate pieces
3/4 c. flour
1 c. graham cracker crumbs
3/4 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine sugar, milk and butter and stir.
Heat to a full, rolling boil; lower heat.
Boil exactly 5 minutes, stirring constantly.
Remove from heat.
Blend in chips and stir to melt chips.
Add flour, vanilla and cracker crumbs.
Mix hard and fast. Mixture will get thick.
Put in well-greased 12 x 8-inch pan.