Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 green tomatoes
3 Tbsp. vegetable shortening
1/2 c. meal
1/2 c. flour
1/2 tsp. salt
dash of pepper

Preparation

Wash tomatoes; dry and cut into 1/4-inch slices.
Coat in mixture of flour, meal, salt and pepper.
Place in skillet in which shortening has been heated to a moderately hot temperature and fry, turning slices until they are golden brown.