Scalloped Corn And Oysters - cooking recipe

Ingredients

1 1/2 c. oysters with liquid
1 c. cream-style corn
3 eggs, slightly beaten
1 c. saltine crackers, crumbled
1/2 tsp. salt
1/4 tsp. celery salt
black pepper to taste
1/2 c. cracker crumbs
2 Tbsp. melted butter

Preparation

Mix first 7 ingredients and pour into a greased 1 1/2-quart casserole dish.
Combine cracker crumbs and butter and sprinkle over top.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 5 servings.