Chicken And Dumplings - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless, skinless chicken
3 Tbsp. margarine
2 to 3 Tbsp. chopped green pepper
1 onion, chopped
2 c. chicken bouillon
1/2 tsp. salt
1/2 to 1 tsp. paprika
1/4 to 1/2 can tomato soup
8 oz. sour cream
2 Tbsp. flour

Preparation

Brown chicken in margarine; remove from pan.
Brown onion and green pepper.
Add chicken bouillon, salt and paprika.
Return chicken to pan.
Cover and cook until tender.
Combine tomato soup and flour.
When chicken is tender, add tomato soup mixture.
Cook until thickened.
Add sour cream; blend well.
Cover and cook a few more minutes.