Cocktail Meatballs - cooking recipe

Ingredients

3 lb. round steak, ground
1 medium minced onion
2 c. grape jelly
2 large bottles catsup
1/2 c. dried parsley

Preparation

Shape ground round with onion into small meatballs; brown slowly.
Drain on paper towel; arrange in large freezing dish. Place jelly and catsup in saucepan; heat until melted.
Add garlic powder and parsley.
Mix well; simmer for 5 minutes.
Pour over meatballs; cover with foil and freeze.
Place in 350\u00b0 oven 30 minutes before use.
Keep foil cover on until heated.
Place in chafing dish to serve.
Yields 35 to 40 meatballs.