Salmon Patties - cooking recipe

Ingredients

1 can salmon or mackerel (large can)
1 egg
1/2 onion, diced
1/2 c. buttermilk
salt and pepper to taste

Preparation

Debone salmon; reserve liquid.
Mix salmon, liquid and other ingredients.
Add enough flour and cornmeal to make mixture dough-like.
Fry in hot oil.