Pumpkin Pudding - cooking recipe

Ingredients

2 c. pumpkin
2 c. sugar
1 stick butter, melted
3 eggs
1 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
1 can cream

Preparation

Mix pumpkin, sugar and flour; blend until smooth.
Add eggs, one at a time.
Then add remaining ingredients.
Bake at 350\u00b0 for an hour or until brown in a 9 x 13-inch greased and floured pan.