Stuffed Franks - cooking recipe

Ingredients

1/2 c. cheese, grated
2 Tbsp. dill pickle, grated
1 tsp. horseradish mustard
1 tsp. onion, grated
6 hot dogs
6 hot dog buns
bacon

Preparation

Combine cheese, pickle, mustard and onion to make a paste. Make a slit lengthwise in each hot dog.
Fill each slit with paste mixture.
Wrap hot dogs with bacon slices and secure with toothpicks.
Broil, cheese side down, 3 minutes and turn. Continue to broil until bacon is crisp.
Serve on buns.