Earthquake Cake - cooking recipe

Ingredients

8 oz. chopped pecans
3 1/2 oz. can coconut
1 box German chocolate cake mix
1 stick margarine
1 (12 oz.) cream cheese
1 box confectioners sugar

Preparation

Grease sheet cake pan.
Pour chopped pecans in and spread, then spread coconut.
Mix German chocolate cake mix as directed.
Pour over pecans and coconut.
Mix 1 stick of melted margarine, softened cream cheese and confectioners sugar.
Mix until smooth.
Pour on top of cake mixture.
Bake 45 minutes at 350\u00b0.