Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1/2 c. butter or margarine
1 c. sugar
3/4 c. plain flour
1 c. milk
1 Tbsp. baking powder
1 tsp. salt

Preparation

Mix all ingredients.
Pour into a long pan.
Pour peaches on top, saving 1 cup of juice.
Cook at 400\u00b0 for 25 to 30 minutes. When done, pour remaining juice on top and serve.