Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
1/4 c. margarine or butter
1 (17 oz.) can cream-style corn
1/2 c. seasoned bread crumbs
2 eggs, beaten

Preparation

Heat oven to 375\u00b0.
Grease 1-quart casserole.
In medium saucepan, saute onion and green pepper in margarine until tender. Remove from heat; stir in remaining ingredients.
Pour into prepared casserole.
Bake at 375\u00b0 for 35 to 40 minutes or until set.