Carrot Wheat Bread - cooking recipe

Ingredients

2/3 c. scalded milk
2 Tbsp. sugar
2 tsp. salt
3 Tbsp. margarine
2 pkg. yeast
1 c. warm water
1 large egg
2 c. wheat flour
4 c. white flour
2 c. grated carrot
3/4 c. chopped pecans

Preparation

Mix sugar, salt and margarine with the scalded milk.
Cool to lukewarm. In a large bowl, dissolve yeast in warm water.
Add milk to yeast mixture, egg, whole-wheat flour and 1 cup white flour.
Mix until smooth.