Cheese Grits Casserole - cooking recipe

Ingredients

2 c. boiling water
1/2 tsp. salt
1/2 c. instant grits
1/2 stick margarine
1 c. Velveeta cheese, cut fine
1 egg, beat in cup, add enough milk to make 1/2 c.

Preparation

Bring water and salt to a boil.
Add grits, stirring constantly.
Cook 3 minutes.
Add margarine, cheese, egg and milk mixture to grits.
Mix well.