Mincemeat Cake - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1 c. granulated sugar
1 tsp. vanilla
2 eggs
1 lb. mincemeat
1/2 c. apple butter
1 c. chopped nuts
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Cream butter and sugar; beat in vanilla.
Add 1 egg at a time, beating after each addition.
Add mincemeat, apple butter and nuts, mix thoroughly.
Sift together flour, baking powder, baking soda and salt.
Fold flour mixture into batter. Line bottom of a greased tube pan with waxed paper; grease paper.
Pour batter into prepared pan.
Bake in a preheated 325\u00b0 oven for 1 1/4 hours or until done.
Yield:
12 to 14 servings.