Cottage Cheese Dip - cooking recipe

Ingredients

1/2 c. cottage cheese, light, small curd
1/4 c. buttermilk dressing, reduced calorie
1/4 tsp. dill weed

Preparation

Mix together with fork.
For a smoother dip, mix in blender. Serve with raw vegetable sticks (celery, cucumber, green pepper, zucchini, etc).
Yields 4 servings.