Mock Apple Pie - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
1 1/2 tsp. cream of tartar
1 tsp. cinnamon
1 stick oleo
12 saltine crackers

Preparation

Break crackers in half and place in bottom of unbaked pie shell.
Mix rest of ingredients and bring to a boil.
Pour over crackers. Cover with top crust.
Bake at 375\u00b0 for 25 to 30 minutes or until brown.