Onion Casserole - cooking recipe

Ingredients

8 c. chopped onions (approximately 5 to 6 large or 12 medium onions)
1/2 stick margarine
1 lb. grated Swiss cheese
saltine crackers
cayenne pepper

Preparation

Saute onions in 1/2 stick margarine.
Let cool.
Add cooked onions to grated Swiss cheese.
Butter pan and spread crushed saltine crackers on bottom.
Add onion-cheese mixture and sprinkle with cayenne pepper.
Bake at 325\u00b0 until set.