Pasta Shells Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and well-drained
1 c. part-skim Mozzarella cheese
1 c. low-fat cottage cheese
1 egg white or 1 egg
1 Tbsp. Parmesan cheese
1/4 tsp. nutmeg
16 jumbo pasta shells, cooked and drained
1 (13 1/2 oz.) jar spaghetti sauce

Preparation

Heat oven to 375\u00b0.
Mix spinach, cheeses, egg white, Parmesan and nutmeg until blended.
Fill cooked shells with heaping tablespoonful of spinach mixture.
Place in 8 x 12-inch baking dish.
Spoon spaghetti sauce over shells.
Cover with foil.
Bake 30 to 40 minutes or until thoroughly heated.