Camp-Out Fruit Cobbler - cooking recipe

Ingredients

1 yellow cake mix
1 can pie filling (any kind)
1/2 stick butter or margarine

Preparation

Butter inside of a 10-inch cast-iron skillet or Dutch oven. Pour in pie filling. Pour cake mix on top. Evenly dot top of cake mix with thin slices of butter.
Scoop out a hole in fire and place pan with liquid in coals.
Push coals around pan and place some on top. Leave in fire 15 to 20 minutes.
Remove from fire. Serve warm.
In oven, bake 25 to 30 minutes at 350\u00b0.