Ingredients
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1/2 c. sugar
1/2 c. white syrup
1 c. peanut butter
2 c. cornflakes
Preparation
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Heat sugar and syrup until dissolved.
Stir constantly.
Don't boil.
Take off heat immediately and stir in peanut butter and cornflakes.
Spoon out on waxed paper.
Yields 24 cookies.
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