Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, cut fine
1 c. celery, diced
10 oz. pkg. frozen peas, uncooked
1 c. green pepper, diced
4 hard-boiled eggs, chopped
1 sweet onion, diced
8 slices bacon, cooked and diced
3 c. mayonnaise
3 Tbsp. sugar
Cheddar cheese

Preparation

Break lettuce in small pieces.
Place in glass 9 x 12-inch dish, then put in layers celery, peas, pepper, eggs, onion and bacon.
Add sugar to mayonnaise and spread over like icing.
Top with Cheddar cheese.
Cover and put in refrigerator for 6 to 8 hours.