Chicken Pot Pie - cooking recipe

Ingredients

3 to 4 chopped, cooked chicken breasts
3 cans Veg-All mixed vegetables
1 can cream of celery soup
1 can cream of chicken or mushroom soup

Preparation

Mix all ingredients in a casserole dish.
Top with canned biscuits or homemade dough for crust.
Bake at 375\u00b0 for about 20 minutes or until golden brown.
Enjoy!