Butter Pecan Cookies - cooking recipe

Ingredients

1 c. butter or margarine
3/4 c. brown sugar
3/4 c. granulated sugar
2 eggs
1 tsp. vanilla
2 1/4 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Combine dry ingredients and add to creamed mixture. Mix well.
Stir in pecans.
Drop from teaspoon onto greased cookie sheet.
Bake at 375\u00b0 about 10 minutes or until lightly browned.