Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. lean ground beef
1 c. chopped onion
small head cabbage
1 (28 oz.) can crushed tomatoes
1 Tbsp. packed brown sugar
1 Tbsp. distilled white vinegar
1/2 tsp. salt

Preparation

Cook beef and onions until beef is lightly browned.
Core and cut cabbage into 1-inch strips.
Stir in cabbage.
Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until cabbage wilts.
Stir in remaining ingredients.
Bring to a boil. Reduce heat and simmer 8 to 10 minutes until cabbage is tender. Serve with rice.