Corn Cakes - cooking recipe

Ingredients

2 c. cornmeal
1 Tbsp. flour
2 eggs
1 tsp. salt
2 tsp. baking powder
1 Tbsp. melted butter or lard
milk

Preparation

Beat eggs.
Add
meal,\tflour,\tsalt, baking powder and butter.
Add enough milk to make a thin batter.
Pour onto hot griddle and
flip
to other side when brown.
Good with honey, syrup or molasses.