Tortilla Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 (8 oz.) can tomato sauce
1 small can chopped green chiles
1 pkg. (10-inch) flour tortillas
1 (10 oz.) pkg. Longhorn cheese, grated

Preparation

Brown ground beef.
Drain.
Add soups, tomato sauce, green chiles and 2 teaspoons chili powder; mix together.
Cut tortillas in fourths.
Place 1 layer tortillas in bottom of 2-quart casserole or 9 x 13-inch pan.
Spoon a layer of beef mixture over tortillas. Continue layering tortillas and beef ending with beef on top.
Sprinkle grated cheese on top and bake at 350\u00b0
for 30 minutes.