Shrimp Dip - cooking recipe

Ingredients

1 small bottle catsup
1 small bottle chili sauce
1 c. chopped celery
1 to 2 pkg. salad shrimp
1 green pepper, chopped
1 large onion, chopped
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
1/2 tsp. horseradish
1 tsp. chili powder
1 tsp. sugar
salt and pepper to taste

Preparation

Strain shrimp in cold water and drain. Thaw. Mix all ingredients, then add shrimp.
Make several days in advance to enhance flavor. Serve with crackers.