Chicken And Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts, cut into smaller pieces or 1 (2 1/2 to 3 lb.) fryer, cut up into small pieces
2 (10 3/4 oz.) cans cream of chicken soup
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or margarine, melted

Preparation

Boil chicken until tender; debone.
Reserve 2 3/4 cups of broth.
Combine chicken soup with broth; mix well and set aside. Combine stuffing mix and butter; reserve 1/4 cup for garnish. Spoon half of remaining stuffing mixture in a lightly greased 13 x 9 x 2-inch baking dish.
Top with half of chicken.
Cover with chicken soup mixture; repeat layers.
Sprinkle with remaining stuffing mix.
Bake at 350\u00b0 for 30 to 45 minutes.