Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes
1/4 c. margarine, melted
1 small onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
1 can cream of chicken soup
2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. melted margarine
1 1/2 c. herb seasoning stuffing

Preparation

Cook potatoes until tender.
Cool and cut into strips. Combine 1/4 cup butter and next 5 ingredients.
Gently stir in potatoes and cheese.
Spoon into lightly greased 13 x 9-inch baking dish.
Combine 3 tablespoons of butter and stuffing mix. Sprinkle over potato mixture.
Bake, uncovered, at 350\u00b0 for 25 minutes or until thoroughly heated.