Orange Chiffon Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
5 egg yolks
3/4 c. orange juice (rind optional)
1 c. egg whites
1/2 tsp. cream of tartar
pinch of salt

Preparation

Stir
together\tflour,\tsugar,\tbaking powder and salt. Make a hole in center and add oil, egg yolks and orange juice. Mix in bowl
until
smooth.
Beat egg whites, cream of tartar and\tsalt until
stiff
with mixer.
Blend top ingredients in with egg whites lightly, using a spatula. I use an angel food cake pan to bake.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Top with
butter frosting
with 1 tablespoon orange juice.
Delicious.