Beef And Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup mix
1/2 c. water
1 c. catsup
2 Tbsp. mustard
2 tsp. vinegar
2 large (1 lb. 20 oz.) cans pork and beans

Preparation

Brown meat and pour off fat.
Stir in other ingredients.
Pour into a 2-quart casserole.
Garnish with bacon slices.
Bake at 400\u00b0 for 20 to 30 minutes.