Watergate Salad - cooking recipe
Ingredients
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1 pkg. instant pistachio pudding
1 (8 oz.) Cool Whip
1 1/2 c. small marshmallows
1 c. chopped pecans
1 large can crushed pineapple with juice
12 maraschino cherries, cut up
Preparation
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Mix all ingredients together and refrigerate.
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