Watergate Salad - cooking recipe

Ingredients
    1 pkg. instant pistachio pudding
    1 (8 oz.) Cool Whip
    1 1/2 c. small marshmallows
    1 c. chopped pecans
    1 large can crushed pineapple with juice
    12 maraschino cherries, cut up
Preparation
    Mix all ingredients together and refrigerate.

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