English Trifle - cooking recipe

Ingredients

1 sponge cake
jam
1 can strained fruit
2 pkg. jello
2 pkg. vanilla pudding
whipping cream
1 Hershey chocolate bar, grated

Preparation

Arrange sponge cake in bottom of dish.
Spread jam on top. Pour strained fruit on top.
Mix jello; cool and pour over cake and fruit.
Let stand several hours.
Cook vanilla pudding; cool and pour on top of hardened jello. Cover with whipping cream and grated chocolate bar.