Kahlua Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. oleo
1 pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
2 tsp. Kahlua

Preparation

In a large saucepan, stir oleo, sugar and milk.
Bring to a boil, stirring constantly.
Boil 5 minutes.
Add chocolate chips; stir until melted.
Add remaining ingredients until well mixed. Pour into sprayed pie tins and cool at room temperature.