Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. sifted flour
1/2 tsp. baking powder
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar.
Add 3 egg yolks and 2 whole eggs, one at a time.
Sift dry ingredients.
Add alternately with milk and vanilla.
Then fold in with spoon the 3 egg whites. Bake in greased tube pan for 1 hour at 350\u00b0.